Wedding Reception Information

Wedding Receptions

At Radisson, every moment matters!

RECEPTION VENUES
On-Site Rooms
Sit Down Capacity
Reception Capacity
Rental
F&B Minimum
Iowa or Illinois Rooms
40
60
$200
No minimum
Minnesota Room
60
75
$300
No minimum
Wisconsin Room
120
150
$800
No minimum
Ballroom
270
350
$1,000-Friday
$2,000-Saturday
$4,000-Friday
$5,000-Saturday
Radisson Center
300
350
$750-Friday
$1,500-Saturday
$3,000-Friday
$4,000-Saturday
Off-Site catering available to location of your choice; additional charges may be assessed per location.

 

COMPLIMENTARY
  • All tables & chairs
  • Premium white, ivory or black table linens & linen napkins
  • Skirted head table, gift table & cake table
  • Wireless microphone
  • Dance floor
  • China, glassware & silverware
  • Banquet room for rehearsal dinner
  • Overnight accommodations for the wedding couple on wedding night
  • Banquet room for gift opening the next day

 

DETAILS
GUEST ROOM BLOCK
Discounted rates on overnight accommodations for wedding guests (based on availability).
MENU
Full catering and bar menus are available with wedding specific buffet options. All catering services provided through Radisson Catering Services. A 20% service charge and a 5.5% sales tax will be added to the final bill. 
WEDDING CAKE
You are welcome to bring your own wedding cake from any commercial, licensed baker.
DECOR
Enhanced lighting and centerpiece rentals are available.

 

GENERAL INFORMATION
Banquet rooms are reserved for your use from 5:00 pm - 12:00 a.m. A guaranteed decorating time will be set the week of the wedding.
A total deposit of $2,000 ($1,000 at the time of booking and $1,000 three months later) will be credited to your final bill. Full payment is due three business days prior to your event with your guaranteed number of guests. All deposits are non-refundable and non-transferable to other dates.

 

Download Our Complete 2018 Wedding Menu Packet Here